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(+84) 123 456 789
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Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed -
Store branch
Free
Usually ready for pickup in 24 hours
75 9th Ave, New York, NY 10011-7006
(+84) 123 456 789
Store hours
Mon - Fri, 8:30am - 10:30pm,
Saturday, 8:30am - 10:30pm,
Sunday, Closed
Food Safety & Quality Policy
Swamiglobal Exim UG (haftungsbeschränkt)
Helmut-Käutner-Straße 21
81739 Munich
Germany
Email: info@swamiglobalexim.com
Phone: +49 155 10226817
Website: www.swamiglobalexim.com
1. Purpose
At Swamiglobal Exim UG (haftungsbeschränkt), we are committed to supplying safe, high-quality food products under the DML brand.
This Food Safety & Quality Policy outlines our commitment to food safety, regulatory compliance, product quality, and customer satisfaction throughout our operations.
2. Scope
This policy applies to all products and activities associated with the DML brand, including:
- Rice
- Lentils
- Pulses
- Grocery products
- Future DML food products
- Imported food products
- Warehousing
- Transportation
- Distribution
- Online sales
3. Regulatory Compliance
Our products are handled and supplied in accordance with applicable food safety legislation, including:
- EU Food Information Regulation (EU) No. 1169/2011
- General Food Law Regulation (EC) No. 178/2002
- German Food and Feed Code (LFGB)
- HACCP (Hazard Analysis and Critical Control Points) Principles
- Applicable import and food safety regulations
4. Supplier Approval
We work only with suppliers who meet our quality and compliance requirements.
Suppliers are evaluated based on:
- Product quality
- Food safety standards
- Legal and regulatory compliance
- Product traceability
- Export capability
- Consistent supply performance
Only approved suppliers are authorized to supply DML products.
5. Product Quality
Every product supplied under the DML brand is expected to meet established quality standards for:
- Appearance
- Cleanliness
- Taste
- Aroma
- Moisture content
- Packaging integrity
- Shelf life
6. Product Traceability
To ensure complete traceability throughout the supply chain, products are identified using:
- Batch number
- Best Before date
- Country of origin
- Product code
- Import records
This enables effective tracking of products from supplier to customer.
7. Storage Standards
Products are stored under suitable conditions to maintain safety and quality.
Our storage practices include:
- Clean and hygienic warehouse facilities
- Protection from contamination
- Pest control measures
- Dry storage conditions
- Appropriate temperature management
- FEFO (First Expiry, First Out) inventory management
8. Transportation
Products are transported using clean, suitable vehicles to help preserve product quality and food safety throughout the supply chain.
Transportation procedures are designed to minimize the risk of contamination or damage during delivery.
9. Product Inspection
Products may be inspected at various stages, including:
- Before shipment
- Upon arrival
- During storage
- Prior to dispatch
Any products that do not meet quality or safety requirements are isolated and investigated before any further action is taken.
10. Customer Complaints
Customer complaints relating to food safety or product quality are taken seriously.
All complaints are:
- Recorded
- Investigated promptly
- Resolved where appropriate
- Used to implement corrective and preventive actions when necessary
11. Product Recall
If a food safety risk is identified, we will take appropriate action, which may include:
- Identifying affected batches
- Notifying customers where appropriate
- Informing the relevant authorities where legally required
- Withdrawing affected products from sale
- Taking corrective actions to prevent recurrence
12. Continuous Improvement
Swamiglobal Exim UG (haftungsbeschränkt) is committed to continuously improving its food safety and quality management systems.
Regular reviews include:
- Supplier performance
- Customer feedback
- Legal and regulatory requirements
- Food safety procedures
- Quality management systems
These reviews help ensure ongoing compliance and continual improvement.
13. Contact Information
If you have any questions regarding this Food Safety & Quality Policy, please contact us:
Swamiglobal Exim UG (haftungsbeschränkt)
Helmut-Käutner-Straße 21
81739 Munich
Germany
Email: info@swamiglobalexim.com
Phone: +49 155 10226817
Website: www.swamiglobalexim.com
Version: 1.0
Effective Date: 29 June 2026
Applicable Law: Federal Republic of Germany
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